The Glass is Half-Full

Before you all begin to think I’m breezing completely through chemo, let me remind you of this:   For the most part I am bald. Or if not completely bald, fuzzy headed, and not in the way I think or am thinking, but in the appearance. A little like a hedgehog or a porcupine with bald patches. On Super Bowl Sunday while most of you were overeating or filling out those little squares to wager on the upcoming game, John and I were having a unique pre-game party. In front of our bathroom mirror with clippers and scissors. Preparing for the certainty of hair loss from my chemo, I decided to buzz my locks to lessen the shock and mess of of losing large chunks of my silver, shoulder-length hair. It was in all honesty one of the most poignant moments in our 30+  year marriage. I had originally asked my friend and former stylist if she could do it . But when I shared my plan with John, he said that he wanted to do it. Certainly that was not expected. So instead of watching the pre-gam

When life gives you lemons, make lemonade. Have you ever made lemonade from fresh lemons? I haven't but I've got to believe it's a lot of work. I mean first you have to buy a LOT of lemons. One recipe I found said that you'd need five pounds at an average cost of $2/lb means your lemons would set you back $10. I'm not a mathematician, as my friends, family and coworkers can attest, so I used a calculator so you can trust my math. And then you'll need 2 cups of sugar - at a cost of about $1.70 for 32 oz. that equates to (again, I used a calculator so you can trust my math) 85 cents for your pitcher of lemonade. So, for your pitcher of lemonade it would cost $10.85 (again,  the calculator was used). According to my research and the recipes I read, it will take approximately 15 minutes to make your pitcher, because you have to boil the water with the sugar, squeeze the lemons, remove the seeds, stir and I'm guessing sweat and swear at why the hell you